Wednesday, August 19, 2009


This is my furbaby, the one and only Talley. Talley is our little blessing, she came to us in June. She is a verry mischeievious Jack Chi (Jack Russel Chihuahua). I love this picture, we bought her a bed a few weeks ago, until that point she had been sleeping in a crate, one of those horrible plastic air travel crates, and now she sleeps in this funny position every night!

She is definatly a pain in the side but just too cute to do anything about.

In other news E came in from the field today. So thankful. We haven't been through a deployment yet and I dread the day we are faced with that inveitable truth. It's bad enough after 48 hours, he's so tired, stinky and sore...I can't even imagine what it will be like after 365 days. My heart goes out to all those who are currently going through, have gone through or are getting ready to go through a future deployment.

Happy News: We had an awesome dinner!

Try this on for size, E Loved it!

"Delicious Pork Chops"
3/4 cup biscuit mix
1 tsp paprika
3/4 cup Italian Dressing
1 package bread crumbs (seasoned on plain your choice, Italian seasoned works really well)

Creat three bowls. 1. Biscuit and paprika 2. Italian dressing 3. Bread crumbs. Dip porkchops in all three bowls, in that order.

Fry (or bake) your porkchops! Yummi, fast and easy!

I made this self created Orzo dish as well

1 package of Orzo
2 roma tomatoes
1 cup fresh spinach
1 cup fancy shredded Mozerella chees
Lemon pepper
Lemon Juice

Dice the tomatoes, tear the spinach. Mix drained orzo with tomatoes, spinach and cheese. Add 1 tbsp of lemmon pepper seasoning, add lemon juice to taste.

Quick easy yummi!

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