We’re more than half way through our opportunity leave and I’m trying to focus on the here and now. It makes me sad to think how fast vacations go and how it seems we just got here, yet we’ve been here for more than a week.
July 4th was fun. We spent time relaxing with family, I made a Brown Sugar Cinnamon Peach pie out of Fredricksburg peaches, which if you’re from Texas you know are some of the greatest peaches around. This recipe was from the Southern Living July 2011 issue. I highly suggest it, if you’re a peach pie fan. I used store bought crusts, the kind you find in the canned biscuit section, very yummi.
We also made sure we were dressed festively.
Last night we had the chance to spend some time with some good friends of our who just so happen to own an amazing little photography company,Sweet Fix Photography. They took our family pictures, can’t wait to see the rest! Abby is also responsible for my amazing picture here on the blog.
They are very good friends, we knew Abby and her husband long before Sweet Fix existed but we will never go back :).
Over all it’s been a great trip, we’re looking forward to the rest of it :)